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Margie Billingsley
Austin, Texas
Chicken Crescent Calzones
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
Chicken Crescent Calzones
- Prep Time 45 min
- Total 45 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices (2 oz each) oven-roasted chicken breast (from deli)
- 4 slices (1 oz each) Monterey Jack cheese
- 1 can (8 oz) mushroom pieces and stems, drained
- 1 egg, beaten
- 1/2 cup Progresso™ plain bread crumbs
- 1 jar (12 oz) seasoned gravy for chicken
- 1/4 cup sliced green onions (4 medium)
- 1/4 teaspoon paprika
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
-
Step3Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
-
Step4Bake 20 to 25 minutes or until deep golden brown.
-
Step5Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition
570
Calories
30g
Total Fat
34g
Protein
40g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Calzone
- Calories
- 570
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 3 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1450mg
- 61%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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