Chicken Chipotle Calzones

Name: Chicken Chipotle Calzones
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups); 1 cup mixed spring greens; 1/4 cup shredded pepper Jack cheese (1 oz); 1/3 cup southwest chipotle dressing; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 teaspoon Watkins™ Sesame Seed

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By Pillsbury Kitchens

Updated Oct 1, 2014

Bake-Off® Contest 47, 2014

Mary Bernier
Ripon, Wisconsin

Chicken Chipotle Calzones

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Prep Time 15 min
Total 30 min
Ingredients 6
Servings 4

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Ingredients

1 package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)
1 cup mixed spring greens
1/4 cup shredded pepper Jack cheese (1 oz)
1/3 cup southwest chipotle dressing
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 teaspoon Watkins™ Sesame Seed

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
Step
2

Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
Step
3

Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
Step
4

Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.

Nutrition

450 Calories

15g Total Fat

29g Protein

48g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 450

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 4g; 20%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 990mg; 41%

Potassium: 210mg; 6%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 2g; 7%

Sugars: 0g

Protein: 29g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Watkins is a registered trademark of The J.R. Watkins Company