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Mary Bernier
Ripon, Wisconsin
Chicken Chipotle Calzones
Melty cheese, roasted chicken and sassy chipotle sauce all wrapped up in a pizza crust sandwich - dig in!
Chicken Chipotle Calzones
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)
- 1 cup mixed spring greens
- 1/4 cup shredded pepper Jack cheese (1 oz)
- 1/3 cup southwest chipotle dressing
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 teaspoon Watkins™ Sesame Seed
Instructions
-
Step1Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
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Step2Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
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Step3Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
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Step4Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.
Nutrition
450
Calories
15g
Total Fat
29g
Protein
48g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 990mg
- 41%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 0g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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- Watkins is a registered trademark of The J.R. Watkins Company
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