Samantha Miller
Springfield, Virginia
Chicken Cacciatore-Cheese Bread Sandwiches
Come and get 'em! Hearty, cheesy sandwiches made from Pillsbury™ French bread and rotisserie chicken.
Chicken Cacciatore-Cheese Bread Sandwiches
- Prep Time 30 min
- Total 55 min
- Ingredients 15
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 teaspoon basil leaves
- 2 tablespoons olive oil
- 1/2 medium yellow bell pepper, cut into strips
- 1/2 medium onion, sliced
- 3 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1/2 cup Progresso™ chicken broth
- 1 can (14.5 oz) Muir Glen™ organic crushed fire roasted tomatoes
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon ground thyme
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper or ground black pepper
- 2 cups shredded romaine lettuce, if desired
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can. With sharp knife and starting 1/2 inch from 1 end of dough, make a 3/4-inch-deep cut along the length of the dough to within 1/2 inch of opposite end. Sprinkle cheese and basil evenly over top of loaf. Place on cookie sheet.
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Step2Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. With serrated knife, cut loaf in half horizontally.
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Step3Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion. Cover; cook 4 minutes or until vegetables are crisp-tender. Add chicken, chicken broth, tomatoes, garlic, Italian seasoning, thyme, salt and pepper; cover and cook 10 minutes. Remove cover and cook an additional 10 to 15 minutes or until all liquid is absorbed.
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Step4Spoon chicken mixture over bottom half of loaf; top with lettuce and top of bread. Cut crosswise into 6 sandwiches.
Nutrition
360
Calories
14g
Total Fat
30g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1020mg
- 42%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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