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Veronica Callaghan
Glastonbury, Connecticut
Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce
Oh my! Pie crust holds a fabulous new flavor mix - chicken and bacon, apples and cheese, and chiles and cherries!
Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce
- Prep Time 25 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 4 slices bacon, chopped
- 2 1/2 cups chopped cooked chicken
- 1 1/2 cups chopped unpeeled apples
- 1 1/2 cups crumbled blue cheese (6 oz)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup red tart cherry preserves
- 2 teaspoons sambal oelek (chili paste)
Instructions
-
Step1Heat oven to 425°F. Line 12-inch round pizza pan with parchment paper.
-
Step2In 12-inch nonstick skillet, cook bacon over medium-high heat 7 to 8 minutes, stirring occasionally until crisp; drain on paper towels. In large bowl, mix bacon, chicken, apples and blue cheese.
-
Step3Unroll pie crust; roll into 12-inch round. Place on pan. Spoon chicken mixture in center of crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary; sprinkle with 1/4 teaspoon pepper. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes.
-
Step4Meanwhile, in small bowl, stir preserves, chili paste and 1 tablespoon water. Microwave on High 30 to 40 seconds or until thoroughly heated. Drizzle each serving with about 2 tablespoons sauce.
Nutrition
460
Calories
23g
Total Fat
25g
Protein
40g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 800mg
- 33%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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