Chicken Bacon Ranch Potato Salad
Shawn Syphus
Updated Dec 20, 2017
Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish!
More About This Recipe
- This is the best thing that’s happened to potato salad since our Loaded Baked Potato Salad! Never heard of ranch potato salad before? Totally fine because it will become the topic of conversation at your next potluck! This recipe is only five ingredients and since it has both chicken and bacon in it, you could even eat this for a quick lunch. If you want to simplify this already-easy side dish, use rotisserie chicken and pre-packaged bacon bits. The potluck season is long—check out what other potato salads we’re making for our picnics and parties, including how to master the classic potato salad.
Chicken Bacon Ranch Potato Salad
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 5
- Servings 8
Ingredients
- 3 large baking potatoes (about 2 1/2 lb)
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces
- 5 deli-fried chicken tenders (boneless), cut into bite-size pieces
Instructions
-
Step1Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
-
Step2Peel potatoes; cut into bite-size pieces. Place in large bowl.
-
Step3In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
-
Step4Season with salt and pepper to taste. Refrigerate until ready to serve.
Nutrition
430
Calories
27g
Total Fat
15g
Protein
32g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 670mg
- 28%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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