Chicken-Bacon Alfredo Biscuit Cups

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.

Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.

Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.

Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.