Chicken-Bacon Alfredo Biscuit Cups

Name: Chicken-Bacon Alfredo Biscuit Cups
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups diced cooked chicken; 1/3 cup chopped cooked bacon; 1 jar (16 oz) Alfredo sauce; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

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By Holly Lofthouse

Updated Aug 9, 2018

Chicken-Bacon Alfredo Biscuit Cups

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0 Questions

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Ask a Question

Prep Time 20 min
Total 45 min
Ingredients 4
Servings 4

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Ingredients

2 cups diced cooked chicken
1/3 cup chopped cooked bacon
1 jar (16 oz) Alfredo sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
Step
2

In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
Step
3

Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
Step
4

Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
Step
5

Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.