Chicken, Artichoke and Rice Casserole

WHITE SAUCE*

• 6 tablespoons margarine or butter
• 6 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups chicken broth
• 1 cup milk

CASSEROLE

• 1 tablespoon margarine or butter
• 2 cups julienne-cut (2x1/4x1/4-inch) carrots
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped green onions
• 1/2 cup milk
• 1/4 cup dry sherry
• 2 1/2 cups cubed cooked chicken
• 2 slices bacon, crisply cooked, crumbled
• 8 oz. (2 cups) shredded mozzarella cheese
• 1 1/2 cups cooked white rice
• 1 1/2 cups cooked wild rice
• 1 to 2 (14-oz.) cans artichoke hearts, drained, quartered
• 1/4 cup grated Parmesan cheese
• 1 to 2 teaspoons dried parsley flakes