Progresso® broth provides a simple addition to this chicken chowder packed with veggies – a hearty dinner.
Chicken and Vegetable Chowder
- Prep Time 30 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
- 8 slices bacon, cut into pieces
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 4 cups half-and-half
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups diced cooked chicken
- 1 1/2 cups mashed potato mix (dry)
- 1 bag (12 oz) frozen corn
- 6 1/2 cups frozen broccoli florets
- 1/4 teaspoon dried thyme leaves
Make With
Progresso Broth
Instructions
-
Step1In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
-
Step2Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
-
Step3Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.
Nutrition
510
Calories
20g
Total Fat
25g
Protein
56g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 180
- Total Fat
- 20g
- 32%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 670mg
- 28%
- Potassium
- 860mg
- 24%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 7g
- 30%
- Sugars
- 10g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 50%
- 50%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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