Creamy Chicken-Vegetable Chowder

Chowder

• 1 1/2 cups milk or half-and-half
• 1 cup Progresso™ Chicken Broth (from 32-oz. carton)
• 1 (10 3/4-oz.) can condensed cream of potato soup
• 1 (10 3/4-oz.) can condensed cream of chicken soup
• 2 cups cubed cooked chicken or turkey
• 1/3 cup chopped green onions
• 1 (11-oz.) can whole kernel corn, red and green peppers, drained
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 6 oz. (1 1/2 cups) shredded Cheddar cheese

Crescents

• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 1/4 cup crushed nacho-flavored tortilla chips