Add something flavorful to your Italian cuisine night. Enjoy chicken in these cheesy spinach-filled calzones baked to crusty perfection!
Chicken and Spinach Calzones
- Prep Time 35 min
- Total 50 min
- Ingredients 9
- Servings 4
Ingredients
- 1 tablespoon cornmeal, if desired
- 2 boneless, skinless chicken breast halves, cut into 1/2- inch cubes
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup pizza sauce
- 2 tablespoons grated Romano cheese
- 2 cups frozen cut leaf spinach, thawed, squeezed to drain, coarsely chopped*
- 3 oz mozzarella cheese, cut into 1/4-inch cubes (2/3 cup)
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
Instructions
-
Step1Heat oven to 425°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. Sprinkle with cornmeal.
-
Step2Spray medium nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink. Add onion and garlic; cook 1 to 2 minutes or until onion is tender.
-
Step3Stir in pizza sauce and Romano cheese. Remove from heat; stir in spinach and mozzarella cheese.
-
Step4Remove pizza dough from can; do not unroll. Cut roll of dough into 4 equal portions. Press or roll each portion into 6 to 7-inch round.
-
Step5Spoon 1/4 of spinach mixture onto half of each round. Fold untopped half of dough over filling; press edges together with fork to seal. Place calzones on cookie sheet; reshape into semicircles, if necessary. If desired, spray tops lightly with cooking spray.
-
Step6Bake at 425°F. for 10 to 15 minutes or until crusts are golden brown.
Nutrition
370
Calories
9g
Total Fat
29g
Protein
41g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Calzone
- Calories
- 370
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 50mg
- 17%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 3 Lean Meat;
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