Did you know you can make quesadillas in the oven? It's true! And it only takes 35 minutes to bake them to perfection. Super easy and super quick, these baked quesadillas are perfect for lunch or dinner on the go.
Chicken and Corn Quesadillas
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 2
Ingredients
- 2 flour tortillas (10 inch)
- 1 tablespoon butter or margarine, melted
- 2 tablespoons sour cream
- 2 tablespoons thick & chunky salsa
- 1/2 cup shredded cooked chicken
- 3/4 cup shredded Mexican cheese blend (3 oz)
- 1/4 cup frozen corn, thawed
- 2 tablespoons sliced green onions (2 medium)
Instructions
-
Step1Heat oven to 400°F. Brush one side of each tortilla with butter. Place one tortilla on ungreased large cookie sheet, butter side down.
-
Step2In small bowl, mix sour cream and salsa. Spread about 1 1/2 tablespoons of the sour cream mixture over tortilla on cookie sheet. Top each with chicken, 1 tablespoon of the cheese, the corn and onions. Sprinkle with remaining cheese. Place remaining tortilla, butter side up, over filling; press gently.
-
Step3Bake 15 to 18 minutes or until cheese is melted and top is light golden brown. To serve, cut into wedges. Serve with additional salsa if desired.
Nutrition
560
Calories
31g
Total Fat
27g
Protein
43g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 910mg
- 38%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved