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Chicken and Corn Bread Stuffing Casserole

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By Pillsbury Kitchens
Updated Mar 8, 2023
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When you need a warm, comforting meal, there's nothing like a casserole—and this yummy chicken casserole recipe with stuffing is no exception. Canned soup, frozen mixed vegetables and cooked chicken make prep work quick and easy, while corn bread stuffing adds an extra layer of savory-sweet flavor. You'll want to add this hearty chicken and stuffing casserole to your weekly dinner rotation!

Chicken and Corn Bread Stuffing Casserole

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken or celery soup
  • 3/4 cup milk
  • 2 cups frozen mixed vegetables (from 1-lb bag), thawed, drained
  • 1 medium onion, finely chopped (1/2 cup)
  • 1/2 teaspoon ground sage or poultry seasoning
  • 2 cups cubed cooked chicken
  • 1 1/2 cups corn bread stuffing mix
  • 1/8 teaspoon pepper
  • Paprika, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  • Step 
    2
    Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  • Step 
    3
    Bake uncovered about 15 minutes or until hot in center.

Nutrition

370 Calories
12g Total Fat
28g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
900mg
38%
Potassium
480mg
14%
Total Carbohydrate
39g
13%
Dietary Fiber
6g
22%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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