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Chicken Almond Ding

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By Pillsbury Kitchens
Updated May 19, 2014
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A hearty dinner ready in just 25 minutes! Enjoy this filling recipe featuring chicken, fish, veggies and almonds that's served over rice.

Chicken Almond Ding

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 15
  • Servings 4
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Ingredients

  • 4 cups cooked rice (cooked as directed on package)
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt, if desired
  • 1 tablespoon oil
  • 2 garlic cloves, minced
  • 1/2 cup slivered almonds
  • 4 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 medium red bell pepper, cut into 3/4-inch pieces
  • 1 cup fresh pea pods, trimmed, cut diagonally in half
  • 1 (8-oz.) can sliced water chestnuts, drained
  • 2 cups chopped Chinese (napa) cabbage

Instructions

  • Step 
    1
    In small bowl, combine broth, cornstarch, soy sauce, vinegar, sugar and salt; mix well. Set aside.
  • Step 
    2
    Heat oil in large skillet or wok over medium-high heat until hot. Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown.
  • Step 
    3
    Add bell pepper; cook and stir 2 to 3 minutes. Add pea pods and water chestnuts; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage and cornstarch mixture; cook and stir until sauce is thickened and bubbly. Serve over rice.

Nutrition

560 Calories
15g Total Fat
37g Protein
68g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
940mg
39%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
20%
Sugars
6g
Protein
37g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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