Easy and adorable! Bake individual little pies in muffin cups using refrigerated Pillsbury™ Pie Crusts.
Cherry Pie Cups (Party Size)
- Prep Time 15 min
- Total 35 min
- Ingredients 2
- Servings 24
Ingredients
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cans (21 oz each) cherry pie filling
Instructions
-
Step1Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
-
Step2Fit rounds into 24 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
-
Step3Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
Nutrition
160
Calories
6g
Total Fat
1g
Protein
25g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Pie Cup
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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