Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.
Cherry-Peach Biscuit Cobbler
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 8
Ingredients
- 1 bag (16 oz) frozen unsweetened peaches
- 1 bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 1/3 cup water
- 1/2 teaspoon almond extract
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 4 teaspoons sugar
- Vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
-
Step2Remove saucepan from heat; stir in almond extract. Pour into baking dish.
-
Step3Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
-
Step4Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.
Nutrition
370
Calories
8g
Total Fat
3g
Protein
73g
Total Carbohydrate
54g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 370
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 2 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 18%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 54g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 50%
- 50%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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