Enjoy this cool and refreshing fruit punch - perfect to be served at your party.
Cherry Fruit Punch
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 31
Ingredients
- 1 pkg (3 oz) cherry flavor gelatin
- 1 cup boiling water
- 1 can (46 oz) pineapple juice, chilled
- 1 quart (4 cups) apple cider, chilled
- 1/4 cup lemon juice
- 1 bottle (1 liter) ginger ale, chilled
Instructions
-
Step1In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
-
Step2Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
Nutrition
60
Calories
0g
Total Fat
0g
Protein
15g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;
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