There's nothing better than a blueberry and cherry pie for a summertime dessert. This one stars Pillsbury™ Pie Crust for a treat that's so easy you can show your kids how to make cherry blueberry pie. Oven-ready in 15 minutes, our cherry blueberry pie recipe is full of fresh flavors that you just can't get enough of. Don't forget to add the ice cream!
Cherry-Blueberry Pie
- Prep Time 15 min
- Total 3 hr 10 min
- Ingredients 9
- Servings 8
Ingredients
Crust
Filling
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 can (21 oz) cherry pie filling
- 1 1/2 cups frozen blueberries
Garnish
- 1 egg white
- 1 teaspoon water
- 2 teaspoons sugar
Instructions
-
Step1Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
-
Step2Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
-
Step3In small bowl, beat egg white and water with fork until blended. Brush over top crust (discard any remaining egg white mixture). Sprinkle crust with 2 teaspoons sugar. Cover crust edge with strips of foil to prevent excessive browning.
-
Step4Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust. Cool 2 hours before serving.
Nutrition
380
Calories
12g
Total Fat
2g
Protein
65g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 270mg
- 11%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the
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