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Cheesy Rosemary Monkey Bread Rolls

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By Pillsbury Kitchens
Updated Oct 16, 2018
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Rosemary, garlic and cheese make these monkey bread muffins perfect with any meal.

Cheesy Rosemary Monkey Bread Rolls

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball.
  • Step 
    3
    In small bowl, mix melted butter, rosemary and garlic powder. Roll each ball in butter mixture. Place 4 balls in each muffin cup.
  • Step 
    4
    Bake 17 to 19 minutes or until golden brown and no longer doughy in center. Sprinkle cheese evenly in each cup. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 1 minute. Remove from pan. Serve warm.

Nutrition

200 Calories
14g Total Fat
3g Protein
15g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
370mg
16%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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