Garlic powder adds subtle flavor to this cheesy, veggie-packed soup. No extra dirty dishes involved—just one pot and 25 minutes are all you need.
Cheesy Pasta-Vegetable Soup
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup uncooked gemelli pasta
- 1 bag (12 oz) frozen broccoli, cauliflower and carrots
- 1/4 teaspoon garlic powder
- 1/2 cup heavy whipping cream
- 2 cups shredded American cheese (8 oz)
Instructions
-
Step1In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente.
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Step2Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes, stirring frequently, until cheese is melted and heated through.
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Nutrition
470
Calories
27g
Total Fat
18g
Protein
37g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 16g
- 81%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1600mg
- 67%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 15%
- 15%
- Calcium
- 60%
- 60%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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