Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.
Watch Video
Cheesy Meatball Biscuit Bombs
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 20
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
- 2 sticks (1 oz each) string cheese, each cut into 10 pieces
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup marinara sauce, heated
Instructions
-
Step1Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
![]()
-
Step2Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
![]()
-
Step3Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
![]()
-
Step4Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
![]()
Nutrition
90 Calories
4 1/2g Total Fat
4g Protein
10g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 300mg
- 13%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
- tip 1
© 2025 ®/TM General Mills All Rights Reserved