Skip to Content
Menu

Cheesy Ham and Egg Bubble-Up Bake

Pillsbury Kitchens
Updated Oct 6, 2016
  • Pin
An easy prep egg bake with ham, broccoli, biscuits and cheese. Perfectly delicious for brunch!

Cheesy Ham and Egg Bubble-Up Bake

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 12
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
  • Step 
    2
    In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
  • Step 
    3
    Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

Nutrition

250 Calories
14g Total Fat
15g Protein
15g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To make ahead, you can assemble the egg bake up to 2 hours before baking; cover and refrigerate. You may need to add 5 additional minutes to the bake time.
  • tip 2
    Serve with a platter of cut-up fresh fruit, such as grapes, strawberries, cantaloupe or blueberries.
  • tip 3
    If you want to add a little more heat to the egg bake, add 1/4 teaspoon of crushed red pepper flakes.
  • tip 4
    An easy way to cut the biscuits into pieces is with a kitchen scissor.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section