Does dinner get better than a comforting casserole packed with rotisserie chicken, ham, cheese and flaky sweet Hawaiian biscuits? We don’t think so. Try this foolproof recipe and see for yourself!
Cheesy Ham and Chicken Bubble-Up Bake
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese
- 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 3/4 cup milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 2 cups diced deli rotisserie chicken
- 1 cup diced cooked ham
- 1/2 cup chopped red onion
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2To large microwavable bowl, add cream cheese and 1 cup of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
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Step3Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken, ham and onion. Spoon into baking dish.
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Step4Bake 20 minutes. Remove from oven; top with remaining 1 cup cheese, and cover with foil sprayed with cooking spray. Bake 15 to 20 minutes longer or until golden brown and biscuits are baked through.
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Nutrition
490
Calories
29g
Total Fat
26g
Protein
31g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1130mg
- 47%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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