Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
Cheesy Easter Shapes
- Prep Time 20 min
- Total 30 min
- Ingredients 6
- Servings 23
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon ranch dressing and seasoning mix (from 1-oz package)
- 1/4 cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
- 23 pimiento-stuffed olives, sliced
- Finely chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
-
Step2In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
-
Step3Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
-
Step4Bake 6 to 8 minutes or until cheese is melted. Serve hot.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Shape
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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