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Cheesy Crescent-Topped Onion-Mushroom Soup

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By Pillsbury Kitchens
Updated Dec 9, 2009
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Loaded with slow-cooked onions and mushrooms and topped with a crescent roll crown, this soup makes a perfect lunch or light dinner.

Cheesy Crescent-Topped Onion-Mushroom Soup

  • Prep Time 50 min
  • Total 60 min
  • Ingredients 14
  • Servings 4
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 tablespoon vegetable oil
  • 5 medium onions, thinly sliced (about 5 cups)
  • 1 teaspoon packed brown sugar
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons all-purpose flour
  • 1 teaspoon salt
  • 2 cans (14 oz each) beef broth
  • 2 cups water
  • 1/2 cup dry sherry or water
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup finely shredded Swiss cheese (2 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart Dutch oven or large saucepan, heat butter and oil over medium heat until butter is melted. Add onions; cook about 15 minutes, stirring frequently, until onions are tender and light golden brown.
  • Step 
    2
    Stir in brown sugar. Cook about 5 minutes, stirring occasionally, until golden brown. Add mushrooms; cook about 5 minutes, stirring occasionally, until tender. Stir in flour and salt. Stir in broth, water and sherry. Heat to boiling. Reduce heat. Cover; simmer 20 minutes.
  • Step 
    3
    Meanwhile, heat oven to 375°F. On ungreased cookie sheet, unroll dough into 1 large rectangle; press perforations to seal. Sprinkle Parmesan cheese and thyme evenly over dough. Starting with 1 short side, roll up. Cut roll into 8 slices; place cut sides down on cookie sheet. Press slices to form 3-inch rounds.
  • Step 
    4
    Bake 10 to 14 minutes or until golden brown. Remove baked rounds from oven. Sprinkle each with Swiss cheese. Bake 1 to 2 minutes longer or until cheese is melted and begins to brown.
  • Step 
    5
    Ladle soup into individual soup bowls. Top each with 1 crescent topper. Serve soup with additional crescent toppers.

Nutrition

475 Calories
23g Total Fat
14g Protein
47g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
475
Calories from Fat
205
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
30mg
10%
Sodium
2320mg
97%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
17g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
24%
24%
Iron
16%
16%
Exchanges:
3 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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