Ditch the chips, and try this all-in-one skillet dip made with crowd-pleasing chili that’s cleverly topped with flaky biscuits for dipping. Genius!
Cheesy Chili Skillet Dip
- Prep Time 15 min
- Total 55 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 8 sticks Cheddar-Jack string cheese, each cut into 4 pieces
- 1 can (15 oz) chili without beans
- 1/2 cup salsa
Instructions
-
Step1Heat oven to 350°F.
-
Step2Split each biscuit in half to make 16 rounds. Place 2 pieces of cheese in center of each round, and pinch edges together, shaping into a ball. Set aside.
![]()
-
Step3In 10-inch ovenproof skillet, mix chili and salsa. Cook 4 to 6 minutes over medium heat, stirring occasionally, until heated through. Remove from heat.
![]()
-
Step4Place dough balls, seam side down, around edge of chili mixture, carefully fitting them tightly together (be careful of hot edge).
![]()
-
Step5Bake 32 to 37 minutes or until biscuits are deep golden brown and chili is bubbly.
Nutrition
340
Calories
17g
Total Fat
14g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 960mg
- 40%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved