Skip to Content
Menu

Cheesy Chili Skillet Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 12, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Ditch the chips, and try this all-in-one skillet dip made with crowd-pleasing chili that’s cleverly topped with flaky biscuits for dipping. Genius!

Cheesy Chili Skillet Dip

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Split each biscuit in half to make 16 rounds. Place 2 pieces of cheese in center of each round, and pinch edges together, shaping into a ball. Set aside.
  • Step 
    3
    In 10-inch ovenproof skillet, mix chili and salsa. Cook 4 to 6 minutes over medium heat, stirring occasionally, until heated through. Remove from heat.
  • Step 
    4
    Place dough balls, seam side down, around edge of chili mixture, carefully fitting them tightly together (be careful of hot edge).
  • Step 
    5
    Bake 32 to 37 minutes or until biscuits are deep golden brown and chili is bubbly.

Nutrition

340 Calories
17g Total Fat
14g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
960mg
40%
Potassium
95mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved