Cheesy Chicken Pasta Casserole
Karly Campbell
Updated Oct 20, 2016
Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!
Cheesy Chicken Pasta Casserole
- Prep Time 10 min
- Total 30 min
- Ingredients 10
- Servings 4
Ingredients
- 1 lb campanelle pasta
- 2 cups diced cooked chicken
- 1 bag (12 oz) frozen mixed vegetables
- 1 can (10 oz) condensed Cheddar cheese soup
- 1 container (8 oz) sour cream
- 2 cups shredded Cheddar cheese (8 oz)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley flakes
Instructions
-
Step1Cook 1 lb campanelle pasta as directed on package.
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Step2Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step3In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
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Step4When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
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Step5Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.
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Nutrition
1040
Calories
41g
Total Fat
55g
Protein
110g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 1040
- Calories from Fat
- 370
- Total Fat
- 41g
- 64%
- Saturated Fat
- 20g
- 101%
- Trans Fat
- 1 1/2g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1710mg
- 71%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 110g
- 37%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 5g
- Protein
- 55g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 25%
- 25%
- Calcium
- 50%
- 50%
- Iron
- 30%
- 30%
Exchanges:
6 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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