Get Cheesy Chicken and Dumplings on the table in 40 minutes. We gave a cheesy twist to the comfort food classic your family loves. Cook it up using frozen mixed vegetables, cooked chicken, Pillsbury™ Biscuits and cheddar cheese. These chicken dumplings make busy weeknights a breeze. You can't go wrong with something that's equal parts easy and cheesy.
Cheesy Chicken and Dumplings
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 5
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 2 cups frozen mixed vegetables
- 2 cups chopped cooked chicken
- 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 1/2 cups shredded cheddar cheese (6 oz)
Instructions
-
Step1In 12-inch skillet, melt butter over medium-high heat. With whisk, beat in flour, 1/2 teaspoon salt and 1/4 teaspoon black pepper; cook 1 minute. Slowly beat in 1 cup of the milk in a thin stream, beating constantly; heat to boiling, then stir in remaining 2 cups milk, frozen vegetables and chicken. Return to boiling, stirring frequently.
-
Step2Separate dough into 5 biscuits; cut each into fourths. Place biscuits on boiling mixture. Reduce to simmering; cook uncovered 10 minutes.
-
Step3Stir; cover and reduce heat to low. Cook 8 to 10 minutes or until biscuits are cooked through.
-
Step4Remove from heat; stir in cheese until melted.
Nutrition
440
Calories
26g
Total Fat
30g
Protein
19g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 37%
- Sodium
- 490mg
- 20%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 10g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 4%
- 4%
- Calcium
- 45%
- 45%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
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