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Cheesy Chicken and Broccoli Crescent Bake

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By Pillsbury Kitchens
Updated Dec 9, 2020
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A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole. Enjoy family time with a chicken and broccoli casserole that can be made at any time of the year. This easy-prep crescent bake meal is just as good fresh out of the oven as it is reheated (and there will be plenty for leftovers). Make your chicken broccoli cheese casserole filling with simple ingredients topped with crispy Pillsbury Refrigerated Crescent Dinner Rolls.

Cheesy Chicken and Broccoli Crescent Bake

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook chopped bacon until crisp. Drain on paper towels. Reserve 1 tablespoon bacon drippings.
  • Step 
    3
    Microwave broccoli as directed on box. Set aside.
  • Step 
    4
    In same skillet, heat 1 tablespoon bacon drippings. Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender. Stir in bacon, broccoli, chicken, Alfredo sauce, cheese and pepper until well blended. Spoon into baking dish.
  • Step 
    5
    Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over top of hot filling, alternating triangles to fit in baking dish.
  • Step 
    6
    Bake 22 to 26 minutes or until crust is deep golden brown. Cover with foil last 10 minutes of bake time to prevent overbrowning, if necessary.

Nutrition

580 Calories
40g Total Fat
29g Protein
26g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
21g
106%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
890mg
37%
Potassium
390mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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