An easy one dish meal with foods everyone will love.
Cheesy Baked Tortellini
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 lb lean (at least 93%) ground turkey
- 1 jar (26 oz) tomato pasta sauce
- 1 package (20 oz) refrigerated cheese-filled tortellini
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
-
Step2In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
-
Step3Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
-
Step4Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.
Nutrition
420
Calories
23g
Total Fat
25g
Protein
27g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 1060mg
- 44%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 9g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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