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Cheesy Artichoke Crostini

Pillsbury Kitchens
Updated Apr 25, 2011
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Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Cheesy Artichoke Crostini

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 16
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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon spicy brown mustard
  • 1/8 teaspoon pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 tablespoon finely chopped onion
  • 1 jar (6 oz) marinated artichoke hearts, drained, chopped
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 tablespoons unseasoned dry bread crumbs
  • 2 teaspoons olive oil
  • 16 ripe olive slices

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended.
  • Step 
    3
    Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices. Place slices cut side down on cookie sheet; flatten each slightly. Use thumb to make slight indentation in center of each slice. Place 1 heaping teaspoon cheese mixture in indentation of each dough slice.
  • Step 
    4
    In small bowl, mix bread crumbs and olive oil. Sprinkle over artichoke filling of each; top each with olive slice.
  • Step 
    5
    Bake 11 to 15 minutes or until golden brown. Serve warm.

Nutrition

90 Calories
6g Total Fat
2g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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