Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.
Cheesesteak Smothered Fries
- Prep Time 25 min
- Total 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1 bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
- 2 tablespoons olive oil or butter
- 1 medium onion, thinly sliced, slices cut in half (2 cups)
- 1 small red bell pepper, thinly sliced (1 cup)
- 1 small green bell pepper, thinly sliced (1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 package (17 oz) refrigerated Italian-style beef roast
- 6 oz provolone cheese, shredded (1 1/2 cups)
Instructions
-
Step1Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
-
Step3Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
-
Step4Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
-
Step5Bake 3 to 4 minutes or until cheese is melted. Serve immediately.
Nutrition
284
Calories
15g
Total Fat
14g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 284
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 578mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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