Looking for a classic dessert? Then check out this yummy cheesecake treat.
Cheesecake
- Prep Time 15 min
- Total 3 hr 40 min
- Ingredients 8
- Servings 16
Ingredients
Crust
- 2 cups graham cracker crumbs (32 squares)
- 1/2 cup margarine or butter, melted
Filling
- 3 eggs
- 2 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 3 cups sour cream
Instructions
-
Step1Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press mixture in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.*
-
Step2In large bowl, beat eggs. Add cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
-
Step3Bake at 350°F. for 60 to 70 minutes or until edges are set; center of cheesecake will be soft. Cool in pan 15 minutes. Carefully remove sides of pan. Cool 2 hours or until completely cooled. Store in refrigerator.
Nutrition
360
Calories
27g
Total Fat
6g
Protein
23g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 90mg
- 30%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Fat;Tips from the
Pillsbury Kitchens
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