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Cheese-Topped Steaks

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By Pillsbury Kitchens
Updated Jul 22, 2010
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Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

Cheese-Topped Steaks

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

Topping

  • 2 tablespoons butter, softened
  • 4 oz. (1 cup) shredded American and Cheddar cheese blend
  • 2 tablespoons chopped fresh parsley

Steaks

  • 4 (3/4-inch-thick) boneless beef rib-eye steaks
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1 large onion, cut into thick slices
  • 1 to 2 teaspoons olive oil

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  • Step 
    2
    Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  • Step 
    3
    When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  • Step 
    4
    To serve, top each steak with onion slices and spoonful of topping.

Nutrition

500 Calories
31g Total Fat
50g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
155mg
52%
Sodium
700mg
29%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
50g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
180%
180%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 7 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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