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Karen Kwan
Belmont, California
Cheese and onion get all twisted up in a French-style flaky roll. Mmm!
Cheddar Twisters
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
- 4 medium green onions, chopped (1/4 cup)
- 1 egg
- 1 teaspoon water
- 2 teaspoons sesame seed
- 1/2 teaspoon garlic salt with parsley blend (from 4.8-oz jar)
Instructions
-
Step1Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray.
-
Step2If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
-
Step3In small bowl, mix cheese and onions. Spoon slightly less than 1/4 cup cheese mixture in 1-inch-wide strip lengthwise down center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise to form long strip; firmly press edges to seal. Twist strip 4 or 5 times; bring ends together to form ring and pinch to seal. Place on cookie sheet.
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Step4In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
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Step5Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.
Nutrition
310
Calories
20g
Total Fat
10g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 3g
- Cholesterol
- 50mg
- 16%
- Sodium
- 640mg
- 27%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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