Looking for a tasty baked dinner made using refrigerated Pillsbury™ Pie Crust and vegetables? Then check out this great beef pie—a hearty meal.
Cheddar, Beef and Zucchini Pie
- Prep Time 40 min
- Total 1 hr 35 min
- Ingredients 13
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped green bell pepper (1/2 medium)
- 1 1/2 cups sliced zucchini (1 large or 2 small)
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 2 Italian plum tomatoes, sliced
- 3 eggs
- 1 tablespoon Dijon mustard
- 1 cup half-and-half or milk
- 1/2 teaspoon salt
Instructions
-
Step1Heat oven to 400°F. Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. DO NOT PRICK CRUST. Partially bake shell 7 minutes. Remove from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
-
Step2Meanwhile, in 10-inch skillet, cook ground beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
-
Step3Stir in zucchini. Cook over medium heat 2 to 3 minutes, stirring frequently, until zucchini is softened. Remove from heat; stir in flour and pepper.
-
Step4Layer beef mixture, cheese and tomatoes in partially baked shell. In small bowl, beat eggs and mustard until well blended. Beat in half-and-half and salt until smooth. Pour over mixture in shell.
-
Step5Bake at 350°F 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges.
Nutrition
470
Calories
31g
Total Fat
23g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 190mg
- 63%
- Sodium
- 690mg
- 29%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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