Cereal Milk Latte
Amy Erickson
Updated Oct 2, 2014
Move over, creamer! Turn a favorite childhood memory, slurping the chocolaty cereal milk, into a sweet coffeehouse drink.
Cereal Milk Latte
- Prep Time 10 min
- Total 15 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cups whole milk
- 2 cups Count Chocula® cereal
- 1 1/2 to 2 cups brewed coffee
- Whipped cream
- Additional Count Chocula® cereal
Instructions
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Step1In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
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Step2Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
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Step3Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.
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Nutrition
No nutrition information available for this recipe
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