Here’s an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!
Cathedral Window Fudge
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 3
- Servings 36
Ingredients
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 1 (16-oz.) can chocolate frosting
- 2 cups multicolored miniature marshmallows
Instructions
-
Step1Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
-
Step2Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
-
Step3With thin sharp knife, cut log into 1/2-inch-thick slices.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
16g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
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