Vicki Burgess
Houston, Texas
Cashew Chicken Crescent Sandwiches
Easy and elegant, these mushroom- and nut-studded chicken sandwiches are great for a special company luncheon or for a family treat.
Cashew Chicken Crescent Sandwiches
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
- 2 cans (4.25 oz each) chicken spread
- 1 jar (4.5 oz) sliced mushrooms, drained, chopped
- 1/4 cup chopped cashews
- 1/4 cup chopped fresh chives
- 1/8 teaspoon pepper
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 slices (3/4 oz each) American cheese, cut in half
- Red grape clusters, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
-
Step2If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
-
Step3Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
-
Step4Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.
Nutrition
340
Calories
21g
Total Fat
12g
Protein
26g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 3 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 790mg
- 33%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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