Treat your family to the ultimate comfort-food meal with this old-fashioned pot roast that has a slightly new twist.
Caramelized Onion Pot Roast
- Prep Time 25 min
- Total 10 hr 25 min
- Ingredients 10
- Servings 12
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 (4-lb.) boneless beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 medium onions, sliced
- 1 1/2 cups beef broth
- 3/4 cup beer or nonalcoholic beer
- 2 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
Make With
Progresso Broth
Instructions
-
Step1Heat oil in large skillet over medium-high heat until hot. Add beef roast; cook about 10 minutes or until browned on all sides, turning occasionally. Sprinkle with salt and pepper.
-
Step2Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. In small bowl, combine all remaining ingredients; mix well. Pour over beef and onions.
-
Step3Cover; cook on low setting for 8 to 10 hours.
-
Step4With slotted spoon, remove beef and onions from slow cooker. Cut beef into slices. If desired, skim fat from beef juices in slow cooker. Serve beef with juices.
Nutrition
330
Calories
19g
Total Fat
32g
Protein
9g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 95mg
- 32%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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