Tortillas go nuts in a sweet, layered dessert.
Caramel Tortilla Pie
- Prep Time 30 min
- Total 0 min
- Ingredients 7
- Servings 12
Ingredients
- 2 cups pecan pieces
- 1/3 cup butter
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Instructions
-
Step1Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
-
Step2In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
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Step3Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
-
Step4Bake at 350°F. for 15 minutes. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
Nutrition
400
Calories
24g
Total Fat
4g
Protein
43g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 400
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 4 1/2 Fat;
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