Caramel-Nut Breakfast Biscuits
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Updated May 7, 2021
Now it's easy to make just two fresh-from-the-oven, mouthwatering caramel rolls.
Caramel-Nut Breakfast Biscuits
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- Prep Time 5 min
- Total 40 min
- Ingredients 6
- Servings 2
Ingredients
- 1 teaspoon butter or margarine, softened
- 2 tablespoons butterscotch or caramel topping
- 1/8 teaspoon ground cinnamon
- 2 tablespoons chopped walnuts
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 teaspoon sugar
Instructions
-
Step1Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts. Place frozen biscuit in each cup. Sprinkle each biscuit with 1/2 teaspoon sugar.
-
Step2Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit. Cool 5 minutes before serving.
Nutrition
320
Calories
16g
Total Fat
5g
Protein
39g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 4g
- Cholesterol
- 5mg
- 2%
- Sodium
- 670mg
- 28%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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