The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.
Caramel-Apple Shortcakes
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/2 teaspoon melted butter
- 1/2 teaspoon sugar
- Dash of ground cinnamon
- 1/4 cup caramel topping
- 1 medium apple, peeled, sliced
- 1/4 cup frozen whipped topping, thawed
Instructions
-
Step1Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
-
Step2In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
-
Step3Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
Nutrition
370
Calories
12g
Total Fat
5g
Protein
61g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 4g
- Cholesterol
- 0mg
- 0%
- Sodium
- 730mg
- 31%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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