How Can I Decorate My Apple Pie?

Want an apple pie that looks just as good as it tastes? Kick the presentation up a notch by decorating your pie crust before baking! This easy apple pie recipe uses refrigerated pie crusts for a quick, convenient and homemade-quality result—but there are plenty of ways to give it some extra flair. Here’s how to make apple pie that makes a big impression using simple pie crust decorating methods . Woven Lattice Crust: We love assembling a two-crust pie with an impressive-looking lattice crust. The alternating strips of woven lattice dough on the top crust of your homemade apple pie are sure to woo friends and family—and they’re easy to assemble once you get the hang of it! Line the pie plate with the first crust, leaving 1 to 2 inches extending beyond the edge after it’s pressed into the pan. Unroll the second crust and cut it into even 1/2-inch strips using a pizza or pastry cutter. Weave the top strips over and under the bottom strips, alternating each time. Decorated Edges: Finishing off your crust with decorative edges is a super quick and easy way to switch up the presentation. This apple pie recipe makes a basic two-crust pie with fluted crimped edges, but other common methods include scalloped, pinched and forked edges. Learn more about these techniques with our handy apple pie how-to guide , and you’re set to stun at any gathering with a beautiful looking (and ultra-tasty) apple pie! Pie Crust Cutouts: Feeling extra creative? This easy apple pie recipe features cut-out slits on the top crust, but there’s no limit to the fun that pie crust cutouts can bring! Gather small cookie cutters and use them to cut out shapes from the top crust (or use scraps of leftover pie crust). Have fun with all sorts of designs—like pumpkins, turkeys and other seasonal shapes for Thanksgiving . Just press the cut-out shapes lightly into the top crust or apple pie filling before baking your pie, or bake the cutouts separately and place them on top of your baked pie before bringing it out for a beautiful presentation .

What Are Some Variations to This Homemade Apple Pie Recipe?

If you’re a fan of this easy apple pie recipe, you’re in luck—we’ve got even more delicious versions of apple pie to try! Caramel-Pecan Apple Pie: Here’s a quick way to switch up the flavors in this easy apple pie recipe. Right after removing the pie from the oven, add a drizzle of caramel ice cream topping (about 1/3 cup). Sprinkle on 2 to 4 tablespoons of chopped pecans, and you’ve got a scrumptious caramel-pecan apple pie on your hands! Caramel Apple Pie: If you love the flavor combination of apple and caramel sauce, try your hand at making our State Fair-winning Caramel Apple Pie . Decadent caramel apple dip makes a sweet partner for perfectly tart apples and flaky pie crust! Dutch Apple Pie: We also love the sweet crumb topping on our Dutch Apple Pie —this family-favorite recipe is a sure hit at potlucks and holiday gatherings, and it’s ultra-easy to make thanks to the simple one-pie crust. Planning out your spread of Thanksgiving desserts ? Don’t skip out on the pumpkin pie. Our Easiest-Ever Pumpkin Pie pairs perfectly with other fall seasonal desserts—and it takes just 7 ingredients and 5 minutes of prep to get this tasty treat on the table!

How Long Should I Bake My Apple Pie For?

For this easy apple pie recipe, the baking time is between 40 and 45 minutes. Not sure exactly when to take your pie out of the oven? Take a good look at the crust—you should notice an even, light golden-brown color. Want to prevent the outer crust of your apple pie from over-browning? Cover the edges with foil after the first 15 to 20 minutes of baking. Here’s an easy way to do it. Cut a square piece of foil that’s large enough to cover the entire pie, then cut out a large hole in the center that’s the same width as the pie. Place it directly on top of your pie so just the edges are covered by the foil, leaving the center open.

How Should I Store Apple Pie?

End up with leftovers? Save a slice or two (or more than a few) for another day! To keep your homemade apple pie fresh, allow it to cool for two hours after baking, then cover the entire baked pie with plastic wrap or aluminum foil before storing it. At Room Temperature: Your leftover homemade apple pie will keep well at room temperature for up to 2 days. Store it on the counter, and we’ll be surprised if it’s not devoured in minutes! In the Refrigerator: Still have some pie left after a couple of days sitting at room temp? Store it in the fridge for 2 additional days! When you’re ready for a slice, just heat it up in the microwave for a few seconds. Your refrigerated apple pie is sure to taste just as delicious as a freshly baked one. In the Freezer: Want to store your baked apple pie for a longer period? You can keep this sweet treat in the freezer for up to 4 months! After baking the pie as directed and letting it cool completely, wrap your pie tightly with plastic wrap and seal it in a 2-gallon freezer storage bag before placing it in the freezer. When you’re ready to eat your leftover apple pie, unwrap it and let it thaw at room temperature for an hour. Stick it in the oven at 375°F, then you’re set to enjoy—easy as pie!

How Should I Cut My Homemade Apple Pie?

We know it’s tempting—but don’t dig into your homemade apple pie right away! Once it’s out of the oven, set your pie on a cooling rack to cool for about 2 hours before cutting and serving. The apple pie filling will thicken and set as it cools, making the pie much easier to slice. Cutting the perfect slice of apple pie can be tricky without the right tools. When you make the first cut, use a sharp knife to ensure a clean cut through the crust and the dense apple pie filling. Once you’ve fully cut through both sides of the pie slice, use the flat edge of a sleek offset spatula (or pie spatula) to help support each slice as you remove it from the pie tin. Make sure to wipe your knife clean in between slices with a clean dish towel—this prevents the crust from making its way into the filling. However you serve it up, this homemade apple pie is sure to be devoured in minutes!

Kitchen Tested

Perfect Apple Pie

Name: Perfect Apple Pie
Prep time: 30 min
Total time: 3 h
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 cups thinly sliced, peeled apples (6 medium); 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice

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By Pillsbury Kitchens

Updated Sep 17, 2024

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