Caramel Apple Pie Cookie Bars
Roxana Yawgel
Updated Apr 28, 2021
These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving.
Caramel Apple Pie Cookie Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 4
- Servings 9
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 1 can (21 oz) apple pie filling
- 8 caramels, unwrapped
- 1 tablespoon water
Instructions
-
Step1Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
-
Step2Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling.
-
Step3Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly. Remove from oven to cooling rack. Cool completely, about 1 hour.
-
Step4To make caramel drizzle, in medium microwavable bowl, microwave caramels and water on High 30 to 40 seconds or until melted; stir until smooth. Drizzle over cooled bars. Cut into 3 rows by 3 rows.
Nutrition
300
Calories
7g
Total Fat
1g
Protein
56g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 41g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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