Caprese Pesto Pizza
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By
Brooke McLay
Created Dec 3, 2012
Savory pesto and creamy mozzarella are topped with fresh tomatoes and a balsamic sauce in this delicious recipe!
Caprese Pesto Pizza
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- Prep Time 25 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup basil pesto
- 8 large slices (1/2 inch thick) mozzarella cheese
- 1 pint (2 cups) cherry tomatoes, halved
- 1/4 cup balsamic reduction sauce, if desired
- 10 to 15 small basil leaves, if desired
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
-
Step2Unroll pizza crust onto cookie sheet. Spread pesto over crust. Top with cheese slices.
-
Step3Bake 12 to 15 minutes or until crust edges are golden brown and cheese is melted.
-
Step4Remove from oven. Top pizza with tomato halves. Drizzle with balsamic reduction sauce. Sprinkle with basil leaves. Serve immediately.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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