Caprese Corn Cakes

Name: Caprese Corn Cakes
Prep time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1 box (10 oz) frozen corn & butter sauce; 3/4 cup cornmeal; 2 eggs; 8 oz fresh mozzarella cheese, shredded (2 cups); 2 medium tomatoes, coarsely chopped; 16 small fresh basil leaves

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By Pillsbury Kitchens

Updated Sep 23, 2020

Bake-Off® Contest 47, 2014

Mary Beth Protomastro
New York, New York

Caprese Corn Cakes

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Ask a Question

Prep Time 25 min
Total 35 min
Ingredients 7
Servings 8

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 box (10 oz) frozen corn & butter sauce
3/4 cup cornmeal
2 eggs
8 oz fresh mozzarella cheese, shredded (2 cups)
2 medium tomatoes, coarsely chopped
16 small fresh basil leaves

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Let cookie dough stand at room temperature 10 minutes to soften. Microwave corn as directed on box; let stand 2 minutes.
Step
2

Heat griddle or skillet over medium heat (350°F). In food processor or blender, place corn. Cover; process with quick on-and-off motions until coarsely chopped.
Step
3

In large bowl, break up cookie dough. Add corn, cornmeal, eggs and 1/4 teaspoon salt. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed about 1 minute or until well blended.
Step
4

For each corn cake, scoop slightly less than 1/4 cup batter onto hot griddle; spread to 3 1/2-inch round. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; top each corn cake with 1 heaping tablespoon cheese and 1 heaping tablespoon tomato. Cook until bottom side is golden brown and cheese is melted. Top with 1 basil leaf. Serve warm.

Nutrition

440 Calories

19g Total Fat

11g Protein

54g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 170

Total Fat: 19g; 30%

Saturated Fat: 8g; 41%

Trans Fat: 0g

Cholesterol: 80mg; 26%

Sodium: 410mg; 17%

Potassium: 180mg; 5%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 2g; 7%

Sugars: 25g

Protein: 11g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Caprese Corn Cakes

Caprese Corn Cakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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