Candy-Stuffed Crescent Bunnies

Name: Candy-Stuffed Crescent Bunnies
Prep time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 16 Rolo® chewy caramels in milk chocolate, unwrapped; Pink and white nonpareils, pink sanding sugar or multicolored pastel sprinkle sparks for ears; Jumbo pink heart or flower sprinkles, for noses; 1 teaspoon powdered sugar

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Pillsbury Kitchens

Updated Feb 8, 2019

Candy-Stuffed Crescent Bunnies

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1 Questions

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Prep Time 20 min
Total 35 min
Ingredients 5
Servings 8

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 Rolo® chewy caramels in milk chocolate, unwrapped
Pink and white nonpareils, pink sanding sugar or multicolored pastel sprinkle sparks for ears
Jumbo pink heart or flower sprinkles, for noses
1 teaspoon powdered sugar

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles.
Step
2

Place 2 candies on shortest side of each triangle, and roll dough into ball to within 4 1/2 inches from opposite point; pinch openings to completely enclose candies. Turn over; place on cookie sheet.
Step
3

Using pizza cutter or sharp knife, cut unrolled portion of dough to make two ears, starting at point of triangle and cutting toward rolled portion.
Step
4

Using finger, press indentation into bottom half of each ear; fold tops of ears down. Add small amount of nonpareils to indented portion of dough, and press heart onto stuffed dough portion for nose.
Step
5

Bake 11 to 14 minutes or until golden brown. Cool 2 minutes; sprinkle with powdered sugar. Serve warm.

Nutrition

160 Calories

8g Total Fat

2g Protein

20g Total Carbohydrate

11g Sugars

Tips from the

Pillsbury Kitchens

tip 1

Dough should not be stretched too thin when rolling dough around candies, and openings should be completely sealed around candies before baking.
tip 2

A great way to use up extra chocolate Easter candy is to substitute the candies with unwrapped chocolate eggs or even a tablespoon of chocolate chips. The chocolate eggs with candy shells do not work as well in this recipe.
tip 3

Have fun with the kids and have them help “decorate” their bunnies before baking.