Looking for a delicious dessert recipe? Then check out these candy coated corn – ready in 20 minutes.
Candy-Covered Corn
- Prep Time 20 min
- Total 20 min
- Ingredients 3
- Servings 8
Ingredients
- 1 cup orange-colored vanilla candy-coating wafers
- 1/2 cup chocolate-flavored candy-coating wafers
- 8 cups popped popcorn (from 6.5-oz. pkg.)
Instructions
-
Step1In separate resealable food storage plastic bags, melt candy-coating wafers as directed on package.*
-
Step2Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch pan.
-
Step3Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle half of melted coating over popcorn; do not stir. Repeat with remaining bag of candy coating, using half of coating. Cover with remaining 4 cups popcorn. Drizzle with remaining coatings. Refrigerate 10 minutes to set coating, or cool completely at room temperature for 20 minutes.
-
Step4To eat, break apart into bite-sized pieces.
Nutrition
230
Calories
13g
Total Fat
2g
Protein
26g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 4mg
- 1%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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