Here is a fun Halloween sweet-and-savory treat of mini pretzel twists decorated with a candy corn color scheme - perfect for gift giving!
Candy Corn Pretzels
- Prep Time 35 min
- Total 45 min
- Ingredients 5
- Servings 28
Ingredients
- 16 oz vanilla-flavored candy coating (almond bark), chopped
- 5 cups small pretzel twists
- 1 cup yellow candy melts or coating wafers (6 oz)
- 1 cup orange candy melts or coating wafers (6 oz)
- White candy sprinkles
Instructions
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Step1Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off. Place pretzels in single layer on cookie sheets.
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Step2In small microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. In another microwavable bowl, microwave orange candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. Immediately top with candy sprinkles. Let stand until set, about 10 minutes.
Nutrition
194
Calories
9g
Total Fat
1g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 194
- Total Fat
- 9g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 166mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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