Here’s a great-tasting fudge brownie with a yummy chocolate flavor – a delicious dessert!
Candy Bar Fudge
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 3
- Servings 36
Ingredients
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 2 (about 3.7-oz.) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
- 1 (16-oz.) can milk chocolate frosting
Instructions
-
Step1Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with nonstick cooking spray. Set aside.
-
Step2Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.
-
Step3Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
-
Step4Remove fudge from pan by lifting foil; remove foil from fudge. Cut fudge into squares.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate;
- Snickers® is a registered trademark of M&M Mars, Inc., Hackettstown, NJ
© 2025 ®/TM General Mills All Rights Reserved